Kitchen Cleaners That Do More: What Every Facility Needs to Stay Safe

Commercial kitchens , whether in hotels, cafeterias, or clinics are under constant pressure to stay clean, safe, and compliant. With food safety on the line, every surface must be properly maintained, sanitized, and degreased. Here’s how to build a powerful cleaning routine for your kitchen and why Gleem’s products are made to handle the heat. 

1. Degreasing Is Non-Negotiable

Grease is the #1 enemy in any kitchen. It accumulates quickly on stoves, hoods, floors, and even walls , creating fire hazards and hygiene risks.

Choose cleaners that:

● Cut through oil and food residue instantly

● Leave no film behind

● Are safe for food prep zones (non-toxic, food-contact compliant)

Gleem’s degreasers are formulated for heavy-duty use but gentle enough for regular daily cleaning

2. Cross-Contamination Can Ruin Everything

Bacteria spreads fast when surfaces aren’t sanitized properly, especially on counters, sinks, and shared equipment.

● Use disinfecting kitchen sprays approved for food-safe surfaces

● Rotate between general-purpose and bacteria-targeting formulas

● Keep color-coded cloths/sponges for different kitchen zones

3. Don’t Forget the Floors

Kitchen floors are often overlooked but they’re just as prone to contamination and slips. A greasy, wet floor is a liability. Choose a floor cleaner designed for kitchens, with:

● Fast drying time

● Anti-slip finish

● Degreasing agents 

Why Gleem?

Our kitchen cleaning range includes:

● Heavy-duty degreasers

● Food-safe sanitizing sprays

● Odor-neutralizing cleaners

● Floor solutions for daily & deep cleaning

● Bulk packaging for busy food-service operations

Final Thought:

The right kitchen cleaner protects your team, your customers, and your business. Gleem helps you meet high standards with ease, efficiency, and confidence.